Sourdough Focaccia (Local Delivery)

SLAB OF SOURDOUGH FOCACCIA
Perfect to enjoy as it is, with some olive oil and balsamic to dip or use to make a super decadent sandwich. 

Our Sourdough Focaccia is the perfect blend of slow fermentation and natural ingredients. Made over the course of 3 days, it boasts a unique and delicious taste that's fresh and irresistibly moreish. Naturally vegan.

INGREDIENTS
Rye Flour (Gluten & Wheat), Strong White Bread Flour (Gluten & Wheat), Sea Salt, Olive Oil, Green Olives, Red Onions, Rosemary 

ALLERGENS
Our bakes are produced in a small kitchen where all allergens are present & we cannot guarantee that our treats do not contain trace elements of these allergens. All procedures are in place to limit cross contamination.

STORAGE
Store in an airtight container away from direct sunlight, keep in a cool place and enjoy within 2 days