Cinnamon Buns (Local Delivery)

CINNAMON BUNS

Big bouncy, lightly spiced cinnamon buns, filled with lashings of cinnamon butter and hand rolled. 

INGREDIENTS
Butter (MILK), Egg (EGG), Milk (MILK), Salt, Sourdough Levain (RYE FLOUR) Strong White Bread Flour (GLUTEN & WHEAT), Soft Brown Sugar, Caster Sugar, Cinnamon, Cardamon, Nutmeg 

ALLERGEN ADVICE: Our bakery handles nuts, peanuts, sesame seeds, cereals, gluten, wheat, eggs & soya and, although we go to great lengths to minimise the risks of cross-contamination, the risk, however small, still exists.

STORAGE
Keep in an airtight container and enjoy within 1-2 days. Best served warm.