Large (12") Chocolate Cake

LARGE CAKE CUTTING GUIDE

Our large cakes are 12" diameter and 5" tall

Wedge of Cake or a Party Portion
The traditional way to portion a round cake is to cut wedges, each guest would be presented with a generous portion of cake. We recommend this method of cutting/portioning.

24-28 Wedges or
48-50 Party Portions

Make it go further
If you want to make your cake stretch further, consider 'party portions' for your guests, in a grid style you can increase the number of portions and present your guests with a finger of cake.

Be warned - this can get a little messy!

INGREDIENTS - REGULAR CAKE

Butter (MILK), Caster Sugar, Eggs (EGG), Self-Raising Flour (GLUTEN & WHEAT), Vanilla Extract, Whole Milk (MILK), Belgian Dark chocolate Couverture Cocoa 70% (SOYA LECITHIN), Cocoa, Double Cream (MILK), Salt, Softy Brown Sugar, Cream Cheese (MILK), Icing Sugar, Fresh Fruit

INGREDIENTS - DAIRY & EGG FREE CAKE
Sunflower Oil, Caster Sugar, Soft Brown Sugar, Soya Milk (SOYA), Self-Raising Flour (GLUTEN & WHEAT), Vanilla Extract,Belgian Dark chocolate Couverture Cocoa 70% (SOYA LECITHIN), Cocoa, Salt, Icing Sugar, Sunflower Spread

ALLERGENS
Our bakes are produced in a small kitchen where all allergens are present & we cannot guarantee that our treats do not contain trace elements of these allergens. All procedures are in place to limit cross contamination.

STORAGE
Store in an airtight container away from direct sunlight, keep in a cool place and enjoy within 2 days.

Delivery or Collection?
Yum. This cake is for COLLECTION only.
Select 'store collection' at the checkout.

Be sure to complete your date and time when checking out, without this, your order is not confirmed