Sourdough Focaccia

SLAB OF SOURDOUGH FOCACCIA
Perfect to enjoy as it is, with some olive oil and balsamic to dip or use to make a super decadent sandwich. 

Our Sourdough Focaccia is the perfect blend of slow fermentation and natural ingredients. Made over the course of 3 days, it boasts a unique and delicious taste that's fresh and irresistibly moreish. Naturally vegan.

INGREDIENTS
Rye Flour (Gluten & Wheat), Strong White Bread Flour (Gluten & Wheat), Sea Salt, Olive Oil, Green Olives, Red Onions, Rosemary 

ALLERGENS
Our bakes are produced in a small kitchen where all allergens are present & we cannot guarantee that our treats do not contain trace elements of these allergens. All procedures are in place to limit cross contamination.

DECORATION
Edible Flowers - These are not supplied as standard decoration, you do need to order them in addition to your cake, we will decorate your cake with your flowers.

Our supply of edible flowers and fresh fruit varies from week to week and season to season. We cannot guarantee colours or variations - you will need to trust us (& Mother Nature), at certain points in the year edible flowers are not available. 

We do not write on cakes

STORAGE
Store in an airtight container away from direct sunlight, keep in a cool place and enjoy within 2 days

Delivery or Collection?
Yum. Focaccia is available for both Local Delivery & Collection.

Select either at the checkout. 

Be sure to complete your date when checking out, without this, your order is not confirmed